Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
This New Year's eve, party like a pro with these lip smacking recipes.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Sandeep Aur Pinky Faraar is an intriguing mess, feels Sukanya Verma.
In the past year, Harsh and Heena Mandavia risked their lives and provided 23,000 meals to the poor and needy during the lockdown. What made them do it?
Prasad can still influence the power play in Patna if not change it, reports Satyavrat Mishra.
'Had these three farm laws existed it would have become a huge election issue.'
Sameer Chopra, 40, shares his story.
Rediff readers tell us what their favourite cuisine is.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
Former West Indies captain Daren Ganga is proud of his Indian heritage and has started to trace his family's roots in the country.
'After he had exposed the Narcotics Bureau's wrongdoings, he threatened to expose the Enforcement Directorate as well.' 'So they are trying to rake up an old legal deal, distorting information and using the PMLA which did not even exist at that time.'
Readers share their food pics. You can share yours too!
When Katrina Kaif broke hearts inside the house!
Akshay Gupta reveals how he turned his life around.
Don't blame us if you go into food coma after reading this!
'We had no inkling this would come. Admittedly, we failed to inspire confidence in migrants that no harm would come to them if they stayed back.' Radhika Ramaseshan reports.
He interrupted his speech to observe a minute's silence in the House along with other Opposition leaders, mainly the Congress, to pay tribute to farmers who had lost their lives during the two month agitation.
With Madhurima Tuli out of the game, Asim Riaz, Rashami Desai and Vishal Aditya Singh's group has gotten smaller. Yet, they put up a good fight against Sidharth Shukla and gang.
Alankrita Sahai loves to mix dance and yoga in her routine.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
If you won't be able to give up all the food you love, why not eat smart instead!
Special treats to celebrate your special bond.
'Your fitness doesn't depend on the kind of exercises you are doing.' 'Mostly it is about food.' 'It's about 75% of food and 25% workout.'
'One man went berserk or rogue that does not mean the Mumbai police should be ashamed.'
The government of UP has made it a habit of sorts to move against -- or better still, lock up -- mediapersons who give cause for displeasure, says Shuma Raha.
'I am not a part of any group or politics.' 'I work with everyone.' 'I have worked with Akshay Kumar and Ajay Devgn.' 'None of the Khans have ever taken me in their films.'
"I'm not doing any favour. I'm giving back to my country."
Now you can enjoy Egg Rice, Chicken Sandwiches and tasty Rice Rotis with Coconut Chutney at work.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
When Paras Chhabra raises his voice to put across his point while fighting with Rashami Desai, Salman Khan gets angry and asks him to tone it down. Khan also reprimands everyone for constantly fighting over food.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Veteran actor Manoj Kumar, admitted to a suburban hospital last month, had now returned home and was doing fine, sources close to him said on Wednesday evening.
A delicious delicacy made with boneless mutton pieces.
Many people in the city fear that even going to markets could pose a threat and departmental stores have started reporting a gap in demand and supply of commodities.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances