An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Give your cold coffee a delicious pep up with peanut butter!
Go light before the festive mithai binge begins.
Green Tomato Days are here. Make the most of them.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Before the monsoon begins, let your system stock up on enough panna.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
This classic Maharashtrian dish is made without onions.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Stop frying your masala fish. Eliminate excess oil by baking it.
Bake a cake and cookies with millets this season.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A delicious fast, no-fuss one-pot dinner.
Plan a nutritional treat for your bachhas on Children's Day.
Mini Mohan shares a Christmas recipe for cake lovers.
This recipe is for those of you who like your mutton a little tangy and spicy.
This easy, tasty pulau can be cooked in 15 minutes.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A summer drink for combatting the heat.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
This dish is sure to get your tastebuds grooving.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances