This dish can be made in a jiffy with simple ingredients found in your kitchen.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A rainy day recipe to keep you warm and cosy.
This mutton curry will win hearts at the dinner table.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The recipe to achieve super-smooth, creamy homemade hummus.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
It's a fusion dish with a South Indian touch.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Find comfort in this quick and yum poha and mung dal khichdi.
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