A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
To defend their Asia Cup title, India must improve catching and find a steady middle order. Friday's dead rubber is a good chance to try these out.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Make a simple, delicious jaggery and suji halwa in your microwave.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
Crispy, sweet chicken snacks for the new year countdown.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
A simple microwave recipe that will provide treats for your home New Year bash.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Make them with a golden-crisp exterior but jammy when you bite in.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Coconut is an important component of the cuisines south of the Vindhyas, although Gujarat likes a bit of it in Undhiyos, petis (pattice) and garnish for khandvi.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
An age-old recipe for a savoury dish from Himachal Pradesh.
Food blogger Siddhi Panchal shares her secret recipe.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This traditional pulao is a key part of any Bengali comfort meal.
Who would have guessed that hemp seeds could be so tasty?
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Cake is the answer, no matter the question. Because a good day always ends with cake. Be it either a tiny delicious tidbit of a cupcake. Or an elegant, unfussy tea cake. Else maybe a drippy, triple-layered chocolate masterpiece. Learn how to make them all.
Mango and walnuts is a great dosti, especially inside curried chicken sandwiches.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Punjabi cuisine is one of India's most runaway popular. It's got an enormous following world over too. Who can resist khasta naans floating in makhan? Or creamy Butter Chicken? And the rich paneer delights? Or Dal Makhani?
Crispy corn tortillas don't have to always be matched with guacamole or salsa. How about a walnut and bean topping, with mango salsa?
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
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