Golden, crunchy on the outside with a soft core, these famous coastal Karnataka fluffy fritters are the ultimate tea-time snack.
Eating enough fibres can do wonders for the body. It may help steady glucose levels, ease bowel troubles, and support a strong heart, states Healthline. Plenty of everyday ingredients naturally provide this essential nutrient. Lets explore...
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
Take a chance at making one of India's most favourite sweets with this cinch recipe.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
Sona Bahadur's Goa currython yielded interesting results.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
A sweet, traditional Maharashtrian treat that brings warmth and nostalgia to every festive platter.
Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed rice, it's light, warming, and full of flavour.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Make the ancient, super-nutritious grain often. Use these recipes.
Chef Mushtaq, of the former Khau Galli eatery, offers an earthy street recipe for this comforting and totally Mumbai meal, served with lotsa makhan!
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy herb rice has creamy vegetables and a top layer of crispy golden cheese.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Whipping up authentic Mexican or Indo-Mexican at home is not a tall order, and it affords plenty of vegetarian options. Go ahead and bring Mexico into your kitchen!
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created just for chai-time, of lentils, black pepper, fresh coconut, crisped up in the air fryer.
A comforting delight, this dish brings together the sweetness of corn and the richness of gooey cheese, packed between soft tortillas or bread slices. Neha Deepak Shah's version is easy to make yet full of flavour. Perfect for a quick snack, kids' tiffin, or even a cosy evening bite
Flowers aren't just pretty -- they're delicious! Discover how India turns blossoms into exciting bites with these unusual flower-based recipes.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
A fruity mousse, ready in 10 minutes... Make it for Mom!
A creamy Indian-style pudding made from -- wait for it -- cauliflower and it's yum!
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Holi celebration menus need planning. A good mix of sweets and savouries as well as ice-cold drinks because Holi is usually a hot day. We have handpicked 11 recipes just for you!
Around 10 per cent of the world's population now uses the AI tool. For what though?
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
A stunning book on the Kumbh. And a recipe.
Tired of the same old sabudana khichdi and vada recipes? This Navratri, try these unique and healthy fasting recipes
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
