Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
He allegedly hired a contract killing gang to eliminate Ramakrishnaiah, a police official said.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
It pairs brilliantly with appams, neer dosas and steamed rice.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
You will be as smitten with this Singaporean soup as I was.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Care for a hot broth to welcome Father Christmas?
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
An adaptation of one of the signature dishes of Himachal Pradesh.
'The people of Tamil Nadu in particular Chennai know about the double standards of the BJP. Nothing will work for them here.'
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Something to keep your insides warm in winter.
It's time for some desi chaat with a burst of hatke flavours.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A healthy soup with the creaminess of coconut milk and walnuts.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This steaming tomato shorba can be served at lunch or dinner.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Kebabs can also be healthy, gluten-free and vegan.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The Bharatiya Janata Party-led government in the state is committed to ensuring that the indigeneous people have legal rights over their land, Modi said, after launching a drive to give ownership certificates to over one lakh families. Marking its launch, the prime minister distributed 'pattas' to 10 people at the historic 'Jerenga Pathar'.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
