The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Away from the distraction of its new high-profile politics, Wayanad's worries seemed very down to earth, discovers Shyam G Menon.
Why stick to the traditional when you can try something new?
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
'The RSS has opposed the introduction of GM Mustard tooth and nail, but PM Modi does not give a hoot for what they think.'
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
Consuming the equivalent of almost two dozen plates of pasta a day may be impossible for most people but not for Olympic athletes
Treat your friends and guests to these finger licking recipes and make an instant impression this festive season.
Eggs top the list of best fertility super-foods because they are loaded with minerals, vitamins and all the necessary nutrients needed for a healthy body.
Like other cities of Gujarat, voters of this bustling urban centre have been standing firmly behind the saffron party since the early 90s.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
The Chinese aren't after territory. Their target is our national will, morale and the sense of autonomy we feel in making our strategic choices. They are attacking India and the Modi government at their weakest point, asserts Shekhar Gupta.
We asked readers about what they think of the union HRD ministry's proposal to levy an exit tax on IIT and IIM graduates who go to work abroad for lucrative salaries or to pursue higher studies. Here's the readers' response on the subject.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
The mantra to live a healthy and extensive life is to stay happy, says Dr Manjusha Agarwal.
'I think the Indigenous community in AFL and rugby are so big and hopefully one day Aboriginals in cricket can be just as big.'
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
These dishes are perfect for your Eid celebrations.
'After the audience watches the film, if they say Rakul stood her ground in front of Ajay Devgn and Amitji.' 'That's what will be important.'
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Wang Li-Ling's fashion show had outfits that were recycled from waste.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Two extremely healthy Indian soups from Andhra Pradesh.
Stock market investments are always said to involve risks and people who made big fortunes often made headlines as scamsters, leading to Dalal Street always being looked at with suspicion, but Rakesh Jhunjhunwala was broadly an exception. Jhunjhunwala, a partner at RARE Enterprises, who rose to amass a $5.8 billion fortune and earn the tag of the country's biggest individual investor, leaves behind a relatively cleaner slate, as was seen in the most common description for him -- 'India's own Warren Buffett'. Unlike names like Harshad Mehta and Ketan Parekh, whose rise in fortunes in post-liberalised India was tainted with scam links, the newest 'Big Bull' in the more-regulated market had lesser baggage on this front.
Everything that Milind Soman eats in a day.
In a survey by BS reporters across India, a majority of the 25 CEOs who responded said they expected the FM to introduce amendments to the I-T Act which would reduce litigation in tax disputes between firms and the revenue authorities.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
'I run four times a week -- Tuesday, Thursday, Saturday and Sunday.'
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
Dietician Komal Jethmalani provides expert help.
A delicious dish to win your loved one's heart this Valentine's Day.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
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