What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
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Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
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This lip-smacking but simple dish is made using mango pickle.
We ask chefs and home cooks for their rainy season specials.
Andhra recipes for palate-pleasing pappu or dal.
The customary naadan or home-cooked meal is rather memorable fare.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A simple but deightful paneer dish for entertaining,
India and the UK on Thursday inked a landmark free trade agreement (FTA) that will cut tariffs on British whisky, cars and an array of items, besides boosting bilateral trade by around $34 billion annually.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
A parval or pointed gourd dish that's tangy and mustardy.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Reader N Murali sent us this raw mango recipe. Share yours!
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
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These three recipes by Pamela Timms will make for the perfect weekend treat.
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The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
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What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
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