Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
Food blogger Siddhi Panchal shares her secret recipe.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Treat your brother(s) to these delightful Indian desserts.
Ditch sweets for something healthy this Holi.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Readers share their recipes for Holi. Share yours!
The best food to try during the month of Ramzan.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Here are interesting variations you can try.
'There is no life without you, you took the meaning of it with you.'
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
Don't blame us if you go into food coma after reading this!
Eid-ul-Fitr has been celebrated in a big way in Hindi films.
The holy month of Ramadan brings to mind jostling crowds and great food. Simki Dutta lists out some of the best places in Mumbai you can visit for lip-smacking delicacies.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Subhash K Jha is not recommending Pakeezah and Umrao Jaan. They are beyond recommendation, he says.
Donald Trump, accompanied by US First Lady Melania Trump, was received by Kovind at the forecourt of majestic Rashtrapati Bhavan along with his wife Savita.
Anita Aikara encounters a culinary adventure on an iftar food walk.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
