Getting the hang of making dum biryani at home is not hard at all. Ravi Sharma has an easy, step-by-step recipe for Chicken Dum Biryani and the end result is comforting and irresistibly delicious.
An amazing one-pot meal for vegetarians and even meat lovers.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
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You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
'It is daunting, for sure, because you're rowing upstream.'
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
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