Adding greens to your dal transforms it into to the best companion for your rice.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
'The question for the TMC is not whether it can hold its bastions, but whether it can expand effectively into regions where the BJP already possesses a good ecosystem.'
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Presenting the most-viewed recipes this year.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
These savoury kachoris are perfect for rainy days.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Welcome the monsoon with these special rainy treats.
It's time to put on your chef hats and spin some magic this Independence Day.
Donald Trump, accompanied by US First Lady Melania Trump, was received by Kovind at the forecourt of majestic Rashtrapati Bhavan along with his wife Savita.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Prime Minister Narendra Modi on Monday surprised some members of Parliament having lunch in Parliament's canteen as he suddenly landed there to join them
Two foodies share their experiences; you can share yours too!
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Haryana Chief Minister Manohar Lal Khattar courted controversy with his statement that the Muslim community needs to give up consuming beef in order to continue living in India.
'Working everyday gives me the most satisfaction. It really doesn't matter whether it is Housefull, Grand Masti, Ek Villain, Lai Bhari, Bluff Master or Tere Naal Love Hogaya. As long as I am working, and I am enjoying my work, that gives me satisfaction.' Riteish Deshmukh and his Bangistan co-star Pulkit Samrat discuss their upcoming film.
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
'All those photographs I had seen before about Ladakh were not photoshopped.' 'Ladakh, truly, was nature's masterpiece.'
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