These bloggers are adding fresh flavours to India's vibrant street-food scene.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Ahead of BrihanMumbai Municipal Corporation polls, BJP is reminding Shiv Sena it is not the sole claimant of intellectual property rights for Marathi Manoos and Hindutva.
Recently, the company has released videos on Maggi.
'The setback for Trump carries a message not only for him, but for the far right in general.'
Reshma Aslam shares her fav recipes from her mother's kitchen.
For the love of films... and larger-than-life food!
Prime Minister Narendra Modi on Saturday attended the pre-wedding ceremony of Samajwadi Party supremo Mulayam Singh Yadav's grandnephew with Rashtriya Janata Dal chief Lalu Yadav's daughter, an event which saw the most powerful political families of Uttar Pradesh and Bihar coming together.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
The co-operative does not disclose bottom line figures.
Sports stars around the world joined in the celebrations of the New Year and took to social media to wish their fans and followers a Happy New Year.
Enjoy these lip-smacking Eid specialities!
Find out if you are making these mistakes.
'You have the home-cooked food. But on top of that you are having the sugary drinks, the junk food, the mithais and whatever else....' 'People should not be frying in this sunflower oil, corn oil or eating any foods fried in this stuff.' 'They should cook in butter or ghee or olive oil. That is much healthier.'
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
Far away from the glare of publicity lives Atal Bihari Vajpayee's family -- three sisters, nephews, nieces and their children. A large family proud of its bond with India's leader.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
'It is time the Sena realises that voters can see through its divisive actions. It needs to have a wider vision before the party is reduced to a slapstick political comedy.'
How long can Pakistan remain neutral in the Saudi Arabia-led Yemen conflict?
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
When most nonagenarians are content to pass their time in their neighbourhood's gardens, Raj Kumar Vaishya, 96, has enrolled himself in the Patna-based Nalanda Open University to pursue his lifelong dream of earning a masters in economics, reports MI Khan.
Get set to burrrrrrp! Presenting the real taste of India!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Six Kashmiri Muslim students belonging to Sarhad, an organisation which brings semi-orphans from strife-torn regions to live and study at their school and college in Pune, share their hopes for their state and their experiences outside it. Jyoti Punwani reports.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Gangster Chhota Rajan, arrested in Bali on Monday and who is likely to be extradited to India, was not one to forgive or forget easily. Mumbai's foremost crime writer S Hussain Zaidi recalls the time when Rajan was almost killed in an attack by his rival Chhota Shakeel, and how Rajan extracted revenge across continents.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Over Dosas in Mumbai, Oscar winner Megan Mylan tells Vaihayasi Pande Daniel why she chose India and girls empowerment as the subject of her new documentary.
Desis in the US recall their earliest celebration of the festival of lights on American soil. Chaya Babu reports