Every year in October and November, millions of red crabs migrate from the dense forests of Christmas Island to the Indian Ocean. This one-to-two-week journey is crucial, as the crabs must enter the water to breed and release their eggs.
The live-action Moana faithfully recreates the original, but rarely captures its magic.
A court in Mizoram's Aizawl district on Tuesday sentenced two Border Security Force (BSF) jawans to 42 years of rigorous imprisonment for raping a woman and attacking her with acid in 2017.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
A shortened game will be like a sprint where the risk element will be high. Who will win when emotion meets execution remains to be seen. K R Nayar reports from Colombo.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
The Natural History Museum, London, has officially unveiled the 24-image shortlist for the 2026 Nuveen People's Choice Award. This prestigious contest, a key part of the Wildlife Photographer of the Year competition and supported by lead sponsor Nuveen, invites the public to decide which image will be crowned the winner.
Tennis showman Gael Monfils bowed out of his 20th and final Australian Open on Tuesday with a mix of pain and regret as he fell to an injury-hampered 6-7(3), 7-5, 6-4, 7-5 defeat in the first round to local qualifier Dane Sweeny.
A finger-licking dish of crabs and moringa leaves.
Sona Bahadur's Goa currython yielded interesting results.
Master making a stew from the North Eastern state.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
'Conservation is is fundamental to the resilience of our communities and the health of our planet,' says Dr Ramakant Panda, who is considered to be one the world's top heart surgeons.
There is a decisive shift in how cancer may soon be confronted and, hopefully, defeated.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
'We had prepared tapioca and crabs for him, and he enjoyed the Kerala cuisine thoroughly.'
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
'It was a tragedy, but I think you cannot change your fate. Whatever is going to happen, will happen. It was a kind of natural calamity'
Homemade suhi can be as tasty as anything you can order at a restaurant.
State governments have requested the Centre for export incentives, lifting of import duty in the case of cotton for the textile sector and GST exemptions.
'I am smitten with Tokyo's eclectic mix of modern cosmopolitanism and old world Japan,' confesses Dinesh Raheja.
The staff of Gajalee talk about their most loyal patron Yash Chopra.
The IFIC Bank in October 2024 issued a legal notice over the bounced cheques and subsequently filed the case on December 24 against the cricketer-turned-businessman and three other officials of his company.
Fort Kochi's charm lies in its oldness. Put on that cap, lace up your sneakers and those 10,000 steps are easy-peasy!
Readers share their foodgasm moments.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
It's spicy, buttery and utterly delicious.
Munjya is the most wildly entertaining ghost I have encountered at the movies recently. But he has the added advantage of being a Maharashtrian ghost, of possessing rhythms of speech and behaviour that are distinctly Maharashtrian, of being blessed with that beautiful brand of Maharashtrian irritability
Devara's self-appointed guardian of the sea unleashing violence as a means to end violence is purely Junior NTR fan-tasy, observes Sukanya Verma.
It's one big bowl of crunchy goodness.
An easy, simple breakfast or brunch, that goes well with toast.
'She was lying there and I mustered up enough guts to lay next to her and hold her tight.' 'And she said, "Oh my, Girish, isn't he supposed to be nervous?"' 'Making light of the situation, Girish said, "No, he's been practicing with a pillow the whole day".'
These delightful idlis are great for breakfast or nashta.
This recipe has a wonderful royal touch.
She won't woo you with flashy colours and bold prints, but quietly impresses with subtle, flattering silhouettes.
With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
Their teams will clash at the D Y Patil stadium in Navi Mumbai on Saturday, April 2.
