Relish the goodness of carrots and nuts at its best.
'I always think I'm going to do maybe two films a year. But then I get these really good scripts and I get greedy.'
Anurag Basu's Barfi! is like finding bliss in cinema, writes Sukanya Verma.
February is the month of Valentine's Day and expectedly, there are quite a few romantic films coming up.
'Very rarely does a film give you the opportunity to do this, I was constantly improvising and adding scenes on the set.'
Mouth-watering recipes to celebrate the festival of colours.
Sanam Teri Kasam got the biggest collections ever for a re-release.
The cast of Bareilly Ki Barfi screened their film for their friends in Mumbai.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Director Anurag Basu talks about Barfi! and his directorial journey so far.
The team reunited at Anurag Basu's residence for Saraswati puja celebrations.
Anurag Basu's Barfi! is a well-crafted script with an intriguing back-and-forth narrative but it all goes south towards the end, writes Raja Sen.
Here's some trivia on the hot actress.
The actor was joined by director Anurag Basu.
'This slender yet joyous film introduces so many fresh insanities and has such an endless stream of wisecracking that it takes on shades of a running ballad,' notes Sreehari Nair.
The cinematographer talks about his experience of shooting Barfi!
Readers send in their yummy Diwali recipes. Share yours!
Relish the goodness of beetroot in a dessert.
Agneepath director Karan Malhotra talks about allegations of plagiarism against Barfi! and Anurag Basu
Singer Samira Koppikar tells us what its like to be a Bollywood singer, and how she achieved it.
It happens to be the first Ranbir Kapoor-starrer to achieve this feat.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The hits and misses of the week.
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
Ranbir Kapoor is like a livewire rolled up with a breath of fresh air: Barfi's face, his antics, his winsomeness light up every frame he's in. So much so that in the few scenes where he's baffled and hurt, Kapoor makes you feel that hurt viscerally, almost more than he makes you feel Barfi's sunny side...
'A lot of people are famous. But for how long will you be there?' 'It changes after every three days of release, Friday, Saturday, Sunday.'
Seven cups of ingredients are used to make this popular sweet.
The delicious sweet made from rava and coconut is an absolute delight.
'Imagine having a conversation with your parents, where you say, "I want to break up with someone because he's bad in bed".'
Across the board, brands use influencers like a Bhuvan Bam or Kusha Kapila as the second or third rung of their strategy. The first rung is always a celebrity that has been created outside the Internet, through mainstream media.
Have you tried this traditional Diwali treat?
Sukanya Verma quizzes you to find out just how much you know about the movies.
Time to surprise your family and friends with a really unusual dessert.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Sukanya Verma quizzes you to find out just how much you know about the movies.
It's turning out to be a double whammy season for Rajkummar Rao. Raj ended Bollywood's box office drought with Srikanth and followed it with Mr & Mrs Mahi.
You can replace sugar with healthier alternatives like dates, raw honey and coconut sugar to protect your health during the festive season.
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
