Breaking the nearly three-decade-old dominance of the undivided Shiv Sena, the Bharatiya Janata Party on Friday emerged victorious in the Brihanmumbai Municipal Corporation (BMC) elections, and also vanquished the alliance of Nationalist Congress Party factions led by Sharad Pawar and Ajit Pawar in the Pune civic body.
'Now there is no fight between us (Thackerays); now the fight is with them.'
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Chef Kunal Kapur shares two festive recipes.
'I always knew that the only thing that mattered to her was genuinely our health, happiness and welfare.' 'We never heard the 'Log kya kahenge? narrative.'
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Sharmila Nicollet and Kenny Bednarek have been dating since 2020, the year he won his first silver medal at the Tokyo Olympics.
Mother's Day reminded me of how my mom learned to cook Indian food.
Officials are tight-lipped on the exact menu but it is expected to reflect India's culinary diversity.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
A star behind the bar, Sonali Mullick loves to serve cocktails with a twist.
'I am greedy to have my eggs in different baskets.'
Welcome the festivities with these delicious delights.
Ditch sweets that are high on calories and opt for baked options instead.
Sukanya Verma presents a playlist of 100 Lata Mangeshkar songs from different decades of Hindi films -- songs that make me sing, smile, sob and sigh.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Celebrate this festival season with traditional mithais.
These lip-smacking recipes will make your mouth water.
The traditional Indian desserts market is around Rs 40,000-45,000 crore (Rs 400-450 billion).
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
'If we chose to do the right things, it is possible to avoid job losses at a mass scale,' ABB MD Sanjeev Sharma tells Raghu Krishnan.
Having missed out on lucrative offers in the inaugural edition after his I-League club, Bengaluru FC, refused to release their players for the tournament, Indian football ace Sunil Chhetri is raring to go in the second second season which kicks-off on October 3.
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