Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
According to www.budgetyourtrip, Asia is home to some of the world's priciest travel destinations.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
From high-end villas with private sommeliers to exclusive showcases at cultural centres to private sessions with Michelin-starred chefs and celebrities, hotel chains are pulling out all the stops
Atul Kochhar caused a furore after taking a dig at Bollywood actor Priyanka Chopra over an episode in American television series Quantico that purportedly portrayed Hindu nationalists as terrorists.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
During this summer, Indian travel buffs are opting for destinations that provide an escape from the ominous heat, along with coastal regions within the country and countries offering visa-free travel.
There's clearly no limit to how dramatic a wedding can be.
Emily In Paris Season 4 offers more drama, high fashion, scandal and chaos to keep you entertained, observes Divya Nair.
Telugu actor Naga Chaitanya and Bollywood actress Sobhita Dhulipala were engaged on August 8 in Hyderabad.
'My God, we could win half the world over just by our food alone.'
As we celebrate women achievers who are excelling in their careers, here are incredible tales of hard work and perseverance to inspire you this week.
The Old War Office (OWO) of Britain's World War II era prime minister Winston Churchill opened its doors as a brand-new luxury hotel in London with a glittering launch event, complete with surprise musical performances by musicians Lord Andrew Lloyd Webber and Andrea Bocelli. Princess Anne - the Princess Royal, the sister of King Charles III, officially unveiled the plaque for The OWO after a tour of the hotel with Hinduja Group co-chairman GP Hinduja on Tuesday evening. British Prime Minister Rishi Sunak also made a quick stopover, along with parliamentarians, entrepreneurs, hoteliers and stars of film and television.
Kiara Advani and Vicky Kaushal got candid about their personal and professional lives on Karan Johar's Koffee With Karan.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
In a historic commemoration, Prime Minister Narendra Modi will lead a yoga session for the first time at United Nations Headquarters in New York on the 9th International Day of Yoga to be celebrated on June 21.
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
The 33-year-old 19-time Grand Slam champion, who met his wife through his younger sister Maribel, a childhood friend of Perello, tied the knot with the 31-year-old at a castle in the island of Mallorca.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Your weekly shot of wisdom from super achievers.
Michelin starred chef Vikas Khanna offers recipes for your loved ones!
Vikas Khanna's latest book Return to the Rivers is not just a collection of recipes, but a collage of memories and stories he gathered on a journey across the mighty mountains, finds Arthur J Pais,
Master Chef judge Vikas Khanna talks about Junior Masterchef Swaad ke Ustaad.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
New York-based chef Vikas Khanna has replaced Akshay Kumar for season 2.
Garima Arora is winning hearts across the world with her fantastic culinary skills
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
PV Sindhu, Depika Padukone ensured Indian representation on the global front.
A graduate from Le Cordon Bleu, he as also been signed up with Fusion Models NYC.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
The iconic hotel opens after Rs 6-billion revamp
The company aims to expand its offering to include whole grains, fruits and vegetables
Leaving behind the luxe life and dapper suits of foreign banks, Puri and his team at the upstart venture shared fizz drinks, wore a footwear brand popular among the middle class, shared a rat-infested space in a yet-to-be gentrified work space to plan and execute it.
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