Between tons of sexual innuendo and Kapil Sharma brand of slapstick gags characterised in loud caricatures, moronic behaviour, flimsy wigs and cartoonish rhythm, Vicky Vidya Ka Woh Wala Video's jarring notions of exuberance have nothing novel to offer, groans Sukanya Verma.
Alok Agrawal's food pics will make your mouth water.
Kohli has assured the BCCI that their past differences won't affect their work together.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
'What we have is 'masala redeemed' as opposed to just 'masala resurrected',' argues Sreehari Nair.
There is no doubt that Akshay Kumar is a total hoot in comedic roles but Khel Khel Mein ain't it, observes Mayur Sanap.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
The highest-ever goods and services tax (GST) evasion has been done by the online money gaming industry.
When mainstream Hindi cinema is preoccupied with romance, comedy, horror and action, stories about sisters and brothers are very rare. Vasan Bala has made a first-of-its-kind film where the leads play sister and brother, notes Aseem Chhabra.
An appetiser or meal far tastier than tandoori chicken.
Last Friday saw the release of India's 'most violent film ever', Kill.
You can make this milky paneer dish in less than 30 minutes!
Two interesting starters for a rainy day.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Before winter ends, it's time to give undhiyu a try!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Paris Olympics hero P R Sreejesh made a stylish statement on Sunday.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
'Three masala dosas and a masala omelette are the secrets behind my power hitting,' quipped Chamari Athapaththu while disclosing the secret behind.
Fast, furious and fashionable, it's all there on OTT this week. Here's the action-packed menu.
'Mohanlal and Akshay are two actors who trust me implicitly.'
These kebabs on skewers or a super Sunday special.
An encyclopedia to the best Durga Pujo eating.
'...that it takes fantasy seriously as a part of real life'... A fascinating excerpt from Jonathan Gil Harris's book, Masala Shakespeare: How A Firangi Writer Became Indian.
Enchanted rings, talking teddy bears and arranged marriages of the phony kind, hijack horror and more on OTT this week.
After making the model work in metro cities, players in the quick commerce sector are rapidly expanding their footprint into smaller tier 2 cities and markets beyond that ahead of the festival season.
In order to provide relief in respect of gains arising on account of appreciation of rupee against a foreign currency at the time of redemption of masala bonds to secondary holders, the government has decided to amend the Income Tax Act.
Make your chai time exciting with deep-fried kachcha kela fritters!
This humble sabzi makes for a nutritious meal with warm rotis.
With Vinesh Phogat's heartbreaking disqualification over discrepancies in weight at the Paris Olympics just when India was keeping its fingers crossed for a sure shot victory at the finals, spirits have hit an all-time low. Art mirrors life and it won't be a surprise if our sports biopic obsessed film-makers turn this dramatic change of events into a movie one day.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
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