Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
This one-pot meal goes well with Boondi Raita.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Go light before the festive mithai binge begins.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
An especially yum falafel recipe that your children will love.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
This yogurt channa dish requires no elaborate preparations.
The classical Middle Eastern snack gets a chicken twist.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
The recipe to achieve super-smooth, creamy homemade hummus.
Something to keep your insides warm in winter.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
It is refreshing, fresh, summery and incredibly tasty.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Two unique Indian snacks that can be munched with drinks.
Celebrate Lohri with traditional Punjabi recipes.
Grab those veggies from your refrigerator and whip up this delicious meal.
Bored of Indian breakfasts? Try these interesting recipes.
Delhi-based food blogger sent us this recipe.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
'Today with Taliban at our doorsteps literally, we can't even put up our national flag. Only Allah knows, what will happen to Afghanistan now'
In the fifth and final part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Trepidation made its home firmly on his face on Thursday, announcing its presence with lines of anxiety and the repeated jumpy widening of his eyes.
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