IMAGES from the US Open matches played on Day 1 at the Flushing Meadows in New York on Monday.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
It is cost effective, involves no cooking and is high on nutrition content.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
Mahindra Reva has developed technologies that will be seen for first time in its new car, NXR.
Germany coach Joachim Loew is confident key centre back Jerome Boateng will be fit for his side's last-16 encounter despite coming off with a calf problem during Tuesday's 1-0 victory over Northern Ireland.
Do you have a healthy recipe to share? Email it to us!
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
International cricket will gingerly ease out of a 117-day shutdown in Southampton next week but the scars of the COVID-19 pandemic will be clearly evident at the Ageas Bowl. An encounter between the fourth and eighth ranked teams in Test cricket is hardly a pinnacle but England's series against West Indies could offer a glimpse into a future where the game plods on under the shadow of the new coronavirus.
Bring out your earthenware and clay pots, don your apron and get cooking!
'If the trial succeeds, it will become the success of Ayurveda.' 'If it's a failure, it's my failure alone.'
Rediff reader Aastha Bhat, 16, from Faridabad, Haryana tells us how she lost weight.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
It is made of red ants and any eggs.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Many people only think of reaching orgasm during sex, says Gaurav Gupta. Thinking about it all the time disrupts the area of the brain responsible for orgasm. Instead, focus on your partner and their feelings.
'During my nearly three decades of military service, both in war and peace, I have usefully drawn upon Gandhiji's storehouse of wisdom.' 'When military intelligence jobs require tightrope walking on the edge of moral and ethical dilemmas, I have looked up to Gandhiji,' notes Colonel R Hariharan (retd).
An encounter with movie veteran Chandrashekhar.
Never skip your meals during a climatic transition, warns Dr Siddhant Bhargava.
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Cairn India said the company board has accepted Elango's resignation.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Renowned chefs reinvent traditional age old recipes for your palate
OYO Rooms offers rooms for Rs 1,200-5,500 in all major cities.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
It goes well with chicken or mutton biryani, says Asiya Subhani
The film isn an exquisite and gorgeous motion picture.
Ring in the festive season with a customary Christmas dish.
World No. 1 Victoria Azarenka suffered a blow to her French Open preparations when she was forced to pull out of the Italian Open with a right shoulder injury on Wednesday, but an aching Roger Federer gingerly advanced to the third round.
Fauja Singh has completed eight marathons since he took up the sport at the age of 89.
Who needs aphrodisiacs when you have these delightful recipes!
Being vegetarian does have its plust points but find out what you may be missing when you drop meat from your meals.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
