Regional States will be worried that the US's nascent engagement with the Taliban behind the fig leaf of humanitarian aid enables the return of US intelligence personnel to Afghanistan, observes Ambassador M K Bhadrakumar.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
These creepy recipes will leave your guests impressed.
Don't let the lockdown stop you from enjoying a good meal.
A soup is a great and a healthy way to feed your hunger and here are some great recipes.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Stand-in White Ferns captain Amy Satterthwaite was named the women's ODI Player of the Year, after taking some time off to have a baby and returning to the fold to score 304 runs at 38, including a top score of 119 not-out against England in Dunedin.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Delhi has come to accept the Taliban takeover in Kabul as a reality and seems increasingly unsure of its dogmatic view of the Taliban as a mere proxy of the Pakistani military and security establishment, observes Ambassador M K Bhadrakumar.
Food blogger Sangita Agrawal shared these breakfast recipes.
Cheese increases the pH scale in your mouth and effectively prevents tooth decay.
Delicious summer recipes that are impossible to resist.
Rediff.com's Rajesh Karkera takes us on a trip to one of Maharashtra's most scenic hill stations.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
England have lost their batting rhythm after playing on two difficult surfaces and looked like "startled rabbits" in the second innings of the third Test against India, according to former skipper Nasser Hussain.
Here's what the A-list attendees will be eating at the awards show.
Alankrita Sahai loves to mix dance and yoga in her routine.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
A confrontation with the Taliban in Kabul in this fading light of a twilight zone would have been sheer madness, observes Ambassador M K Bhadrakumar.
Avoid junk food and caffeine as it can dehydrate your hair.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Keeping your food fresh through a lockdown.
'We have been given time to look deep within, learn to laugh again, to understand that there is so much more to life than just trying to make life happen.'
The Lucknow girl also tells you what you can eat during the lockdown.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Anyone can make tall promises and it is very easy to accept these promises if they guarantee even an iota of betterment for you, for your existence. Even if these new promises and assurances are accepted with a pinch of salt and discount the actual execution to 50%, even then the Bihari voter will be content, observes Asmita Bihari.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
A round up of all the health news that matters to you
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Nadal is bidding for his second title in his 15th appearance at Melbourne Park
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Have you seen Katrina's Instagram pictures?
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