Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Grab those veggies from your refrigerator and whip up this delicious meal.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
This detox drink is full of vitamin c and is power packed immunity booster.
Firojiya, a first-time MP said that in order to motivate him to get fit, Gadkari had said that funds for development works would be only allocated to him if he loses weight.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This juicy roast chicken will make your Easter brunch a memorable affair.
'The Love for Veggies!' Sakshi's post read.
Supriyo, who is a playback singer, said the government is trying to clean up the air so that everyone can sing this song from the movie Seeta Aur Geeta.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
A festive treat for the health conscious foodie.
These recipes are simple and inspired with Thai flavours.
GA readers send in their delicious recipes. Share yours!
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Your friends and family will rejoice at the sight of these culinary treats.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Whip up spreads on the double, especially when supplies run low.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
The move follows the near Rs 60 crore (Rs 600 million) redemptions every month from the US-64 and ARS bonds in the last couple of years.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Lebanese Fattoush Salad is light, nutritious and delicious.
Welcome to the weekly fashion round-up, where we bring you the latest on supermodels, style, designers and everything in-between!
A healthy soup with the creaminess of coconut milk and walnuts.
The best of food pics this week. You can share yours too here #RediffFoodies.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Sarada Krishna shares her special recipe.
Fusion dessert fans, have a look at this fancy recipe!
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Find comfort in this quick and yum poha and mung dal khichdi.
A spectacular pasta dish ideal for a Friday night in.
Have a raw papaya at home, but don't know how to use it? Try out this recipe.
Fadnavis is the local remote control, but the ultimate remote control is in the hands of the BJP leadership in Delhi, observe Sunil Gatade and Venkatesh Kesari.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Chef Yogesh Amin shares simple recipes you can try at home.
Following the recent killing of Al Qaeda chief Osama bin Laden in an American military raid, the Obama administration has adopted a new strategy towards the chief of the Afghan Taliban Mullah Mohammad Omar, which is aimed at persuading the fugitive extremist leader to agree to a negotiated settlement of the decade-long conflict in Afghanistan, writes eminent Pakistani journalist Amir Mir.
Finance Minister Arun Jaitley, who is meeting state finance ministers on Thursday to garner support for the Constitution Amendment Bill for a goods & services tax (GST), is likely to immediately dole out about Rs 13,000 crore (Rs 130 billion) in Central Sales Tax (CST) compensation to states.
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