Two Mumbai chefs share their favourite recipes with us
These soups are filling, healthy and different.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Four recipes that fit perfectly with the Christmas spirit.
For individuals on high-protein diets, this is an excellent choice.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
It's the holy month of Ramzan and we want to know what's cooking in your home!
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
It doesn't take much to toss up these yummy recipes using yesterday's leftover rice.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Readers share their love for food through photographs.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant, where the chef shows you how to make lip-smacking Pasta Arabiata at home.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
We invited readers to share festive recipes with us -- here's a response!
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
As part of our ongoing series we invite readers to share their recipes with us!
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
These simple recipes can be made in a jiffy.
We need to give a booster shot to all our frontline workers first as if they fall victim to Omicron, the health system will collapse, points out Ramesh Menon.
Readers share their lip-smacking recipes perfect for the rainy season!
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Three quicky recipes for your office dabba.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
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