Manasi Sadarangani shared these recipes.
Have a special dish that you have been cooking every Christmas?
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Anybody who's plugged in to the modern, globalised world will understand why, says Kanika Datta.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
The best of food pics this week. You can share yours too here #RediffFoodies.
IEDs found in a Seemapuri house on Thursday and at the Ghazipur market last month were prepared with the intention of carrying out blasts at public places across the city, according to Delhi Police Commissioner Rakesh Asthana.
After his release, Khan first visited the house of ex-SP MLA Anoop Gupta before departing for his native Rampur.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
From Lathmar to Hola Mohalla, here's how Holi is celebrated in diverse parts of India.
Presenting the best food pics shared by our readers this week.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
At sunrise the following day, a hunt was organised for the queen to shoot a female tiger. But she decided a monarch should not make the kill and handed her gun to one of her staff to deliver the fatal shot.
Noushad did not think twice while opening the sealed bundles of new clothes, kept in his godown for Eid, and donate it to the distressed people, who are living in relief camps after losing everything in the floods and massive landslides in north Kerala.
Presenting the best food pics shared by our readers this week.
Welcome the monsoon with these special rainy treats.
The Delhi high court on Friday dismissed with a cost of Rs 20 lakh actress Juhi Chawla's lawsuit challenging the 5G wireless network technology and said the plea was defective and filed for gaining publicity.
Presenting the best food pics shared by our readers this week.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
The best of food pics this week. You can share yours too #RediffFoodies!
It's time to impress your guests.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Presenting the best food pics shared by our readers this week.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
These yummy recipes can satisfy your cravings between meals.
Can you resist these crispy snacks?
Food blogger Swati Pareek tells us how to make this spicy side dish.
These special recipes will keep you warm and your belly full and happy.
Akhtar then cited how debutantes Mohammed Siraj and Shubman Gill delivered under pressure.
The 15-year-old elephant is suspected to have consumed a pineapple filled with powerful fire crackers, which exploded in its mouth in the Silent Valley forest.
Get transported to Bengal with this simple, yum meal.
Australia's Alyssa Healy smashed an unbeaten 148 off 61 balls to set a new world record for the highest individual score in women's Twenty20 internationals.
While film folk have been regularly updating their Instagram feed with throwback and travel pictures, some stars have given us a peek into their beautiful homes as well.
Three delightful recipes to make your Republic Day celebrations special.
Few people know Ratan Tata as well as R K Krishna Kumar does. Widely perceived to be among the managers closest to Tata, Krishna Kumar assesses Ratan Tata, the man and business leader, in this exclusive interview to Rediff.com's Vaihayasi Pande Daniel.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
