Armed with just a hammer, an Indian-American woman store clerk bravely fought and chased away a man who tried to rob her store at gunpoint, according to a media report.
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
India is trying to push a national goods and services tax (GST) through parliament that would replace a myriad of state sales taxes and shake-up government revenue.
YCook can add a year of shelf life to food without the side effects of chemical preservatives.
A star behind the bar, Sonali Mullick loves to serve cocktails with a twist.
The doctors then successfully removed the lower portion of the stomach and artificially joined the remaining part with the small intestine.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
A special word for Ayushmann: Hey Mogambo, your acting rocks!
A lowdown on all the goings-on in the Tamil film industry.
Use of chemical compounds to artificially ripen, colour and increase the shelf life of fruit is rampant in India.
Ajay Bahadur Singh could not become a doctor because of family and financial constraints. He now helps financially challenged students from Bhubaneshwar become doctors.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
Karsanbhai Patel's risk-taking abilities are on display once again.
It's time to impress your guests with some Christmas delicacies.
Look no further than these popular Instagram accounts.
A few drops of blood can reveal an amazing amount of information -- from your internal make-up to your food tolerance.
On Nooyi, who is now in her 10th year as CEO, Fortune said, she "shows no signs of slowing down"
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
T N Seshan believed that toughness at every level is needed to keep the flock under him strictly duty bound, recalls Dr K S Parthasarathy, former secretary, Atomic Energy Regulatory Board.
The irony is that Trump detests fat people...
Did you know Justin Bieber will take a chopper to the DY Patil Stadium, where his concert will be held on May 10?
The beverage is mainly targeted at the upwardly mobile youth and will be available in 250 ml cans and 300 ml per bottles, both priced at Rs 50.
There's a reason he was called Baba Ranchoddas in 3 Idiots.
The dreaded summer's here and it's time to take precautions and stay healthy. Dr Rajkumar Chaudhary, Honourary Secretary, Association of Hospitals, has these tips for you
Giants like Pepsi and Coke are fast losing shelf-space to healthier, functional options.
Alcohol not only dehydrates your skin but also, makes it more prone to breakouts.
'Scenes of self-destruction are exhausting after a point. At nearly three hours, Kabir Singh's belligerence is too much to bear,' says Sukanya Verma.
'We can't all look like each other; aim to be the best you, not me,' says Stephanie Claire Smith.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
If Happy Bhag Jayegi succeeds in delivering a few laughs, it's entirely to the credit of the actors, says Sukanya Verma.
Director Vijay Milton's 10 Endrathukulla is marred by overzealous performances, ordinary music, tacky CGI and poor execution, warns S Saraswathi.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Director Sarkunam's Chandi Veeran is worth a watch, says S Saraswathi.
These yummy recipes are excellent for a New Year house party.
A bland remake of the Tamil hit Mouna Guru, girl power is merely a USP device in Akira, says Sukanya Verma.
'The new order cometh, sweeping out the old,' notes Ambassador B S Prakash.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
