Shipra Khanna talks about her big win in the cookery show.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
The systemic inflammatory response to SARS-CoV-2 adversely impacts the musculoskeletal system. Inflammatory molecules break the muscle fiber protein and decrease muscle protein synthesis leading to decreased muscle strength and also weaken bones.
Evergreen stars honoured at young achievers event.
SOTC, Tourism Malaysia & Singapore Tourism Board presents the eight day Malaysia Singapore Extravaganza Tour for Rs 41,900.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
Some interesting moments from Prime Minister Narendra Modi's trip to the United Arab Emirates.
Anu Ranjan and Shashi Ranjan organised an ITA (Indian Television Academy) Creators Walk at a five star hotel in Mumbai.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Following Bharat Ratna APJ Abdul Kalam's death, Twitter was flooded with tributes to the late president.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
>Gadgets that make kitchen work easier and faster have gained momentum in the lockdown.
The actor has been named among top fitness influencers in India.
Twitter was flooded with photos of dads with their daughters after PM Modi's Mann ki Baat.
Take a look at the gorgeous arrivals.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Political stalwarts Murli Manohar Joshi, Sharad Pawar and former Lok Sabha speaker P A Sangma, cricketer Virat Kohli and Carnatic musician K J Yesudas were among the 89 people who were selected for this year's Padma awards.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Amid reports of a possible stake sale, low-cost airline SpiceJet on Friday said it is exploring all options to mop up funds to overcome the cash crunch.
Priyanka Chopra parties in Hollywood, while her Mary Kom team has bash back home.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
A look at the highlights of the ITA awards.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
Even in ruin, Jet retained its one essential brand quality: Dignity, says brand guru Sandeep Goyal.
Hansal Mehta preceded over the do as the chief guest.
Nehru decided to build The Ashok in New Delhi to host a UNESCO conference. For a prime minister focussed on India building with projects like the Bhakra-Nangal Dam, IITs and factories, "the hotel spoke of the gumption of the country at that time." Manavi Kapur traces the eventful journey of the hotel, which has now completed 60 years.
A delicious delicacy made with boneless mutton pieces.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
'It is great that I am making this film after 20 years with my son.' 'People loved some 8 to 10 scenes in the original and we have got some of it in this film.'
Goyal said he tried to buy out ColorPlus from Raymond a few years ago.
Here's a look at the shows coming up!
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
'Ek Hasina Thi is the best movie of its kind. Similarly, for Omkara and Hum Tum. But after that, what do you do? You just flatten out and start doing some bad movies because they aren't making any (good movies). I mean, what has Vishal Bhardwaj made after Omkara that is comparable? What has Kunal Kohli made after Hum Tum that is comparable?' Saif Ali Khan hopes that new film Chef impresses.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Rediff.com presents some of the oddest Guinness world records held by Indians.
