'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Readers share their Ramzan food pics. You can share yours too!
'As soon as the plane touched down and we emerged, barricades came down and his fans rushed towards us.' 'Then, before my astonished eyes, they had lifted him up and he was being passed along over the heads of people.' 'It was an incredible sight!'
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
'This is a dark day for our country'
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Alan Baptist reveals how he went from 95 kg to 65 kg.
The Canadian fashion model has spoken about her favourite food, childhood treats and growing up years.
The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
Sukanya Verma makes a fun and filmi list of things we miss.
The best of food pics this week. You can share yours too here #RediffFoodies.
Just answer this simple question and win!
Based in the Cochin Special Economic Zone, Nikasu has managed to become the largest supplier of spring rolls and samosas to the US where it retails under the popular Laxmi brand (belonging to distributor House of Spices). In the UK, its products are sold as 'Taj' by Solanki Foods and are available at the supermarket chain Tesco. Another young but doughty exporter, Aakriti Foods, that makes Indian curries is also keen to launch its brand Mom's Pride in India.
Delicious summer recipes that are impossible to resist.
The best of food pics this week. You can share yours too here #RediffFoodies.
Rahul Gandhi treated teachers from Kanyakumari to a 'special Delhi dinner' and won their hearts.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
The operator, Kishore Bhagwat Lokhande, 24, who stays with his parents and two siblings near the bus stand in Mahad, said he got a call on Monday evening from his office, asking him to rush to Kajalpura area as a five-storey building has collapsed.
Tihar Jail, South Asia's largest prison complex located in New Delhi, is today serving up delicacies -- cooked, served and operated by inmates -- and earning rave reviews.
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
Rediff reader Rahul Datta tells us how he changed his unhealthy diet and lifestyle and reclaimed his life.
Chef Ajay Chopra speaks of the nature of his business, his worst kitchen disasters and shares some of his meanest recipes. Read on and drool!
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Anil Kapoor opens up about his new film, Shootout At Wadala, why he loves over-the-top action scenes, and his Hollywood projects.
With the first rains hitting the city, we ask you, dear readers to share your monsoon pics.
'Eavesdropping over conversations, I can state with some authority that the transition from a winter body to a summer one is proving traumatic for most, the winter wardrobe chastened by the summer one.'
'One evening, my mother announced during dinner that we would open a Cumulative Time Deposit account in the post office. 'My father froze. 'The handful of curd rice that he had just put into his mouth remained there for a few extra seconds.' Colonel K Thammayya Udupa (retd) recalls an important decision that changed his family's life forever.
'With more and more young people relocating outside their home states for work, an all-India MLDA of 21 would be a good way to ensure that more Indians can go with the flow,' recommends Kanika Datta.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
He is 60, sexy and stylish and he knows it. Here's how Anil Kapoor does it.
Did you know that 3.2 million children worldwide are living with HIV?
Branded and packaged edible oils are currently selling at around 50 per cent premiums over their loose varieties. Hence, products using edible oils would be costlier going forward.
Rediff reader Shilpa Parasrampuria, 43, from Mumbai reveals how she lost 12 kilos in six months.
'She was going through a low time and didn't know where her career was going.'
The protesters, including students and local residents, hung a large map of India outside the varsity gate number 7 showing the places where students from other universities are carrying out protests against the CAA.
