Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
T N Seshan believed that toughness at every level is needed to keep the flock under him strictly duty bound, recalls Dr K S Parthasarathy, former secretary, Atomic Energy Regulatory Board.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
What is Christmas without some traditional food?
While everyone raves about the joys of the monsoons, Keya Sarkar is not as enthusiastic.
How would you like to have it? S Saraswathi helps us with a few recipes.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
A recap of events that occurred in India in the past 24 hours.
It could be a romantic getaway for two, a hike through gorgeous waterfalls or even a trek. Share your best experiences.
Five chefs from Mumbai share their special recipes.
Rafael Nadal was kept on Centre Court longer than he would have liked but that did not stop him from putting baby-faced Alex de Minaur firmly in his place with a 6-1, 6-2, 6-4 win in the third round of Wimbledon on Saturday.
United States President Barack Obama and British Prime Minister David Cameron had a working dinner on Thursday night at the White House as Cameron began a two-day visit.
Mini Ribeiro tells us where to go salad hopping.
A new variant of Bropia worm is doing the rounds through MSN Messenger, a popular instant messaging platform.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
This traditional fasting food is quite filling and simply hard to resist.
Djokovic, playing his first tournament for six months because of an elbow problem, dropped his opening two service games and although he battled back to break Monfils twice he wavered again as scrappy opener went his opponents' way.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Dosa batter, custard powder, kitchen lighter may become cheaper under GST
News of all that's transpired on and off the football field
Kumudini Shetty tells you how to dish up some traditional savouries.
Sanjay Manjrekar loves to court controversy. Or so it seems. After taking a dig at the Maharashtra Navnirman Sena on Twitter on Tuesday, the former India batsman took a swipe at tennis ace Sania Mirza.
Mouth-watering recipes to celebrate the festival of colours.
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