A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
In a hurry or tired, don't stress and cook up something with rice. A few great recipes for you!
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
Tomatoes, before they ripen, make a great sabji.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
Learn how to meticulously make the simplest recipe of all...
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Make a simple, delicious jaggery and suji halwa in your microwave.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Make them with a golden-crisp exterior but jammy when you bite in.
Coconut is an important component of the cuisines south of the Vindhyas, although Gujarat likes a bit of it in Undhiyos, petis (pattice) and garnish for khandvi.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
Crispy, sweet chicken snacks for the new year countdown.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
A simple microwave recipe that will provide treats for your home New Year bash.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Food blogger Siddhi Panchal shares her secret recipe.
Cake is the answer, no matter the question. Because a good day always ends with cake. Be it either a tiny delicious tidbit of a cupcake. Or an elegant, unfussy tea cake. Else maybe a drippy, triple-layered chocolate masterpiece. Learn how to make them all.
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