Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Hema Rajiv shows you how to put leftover rice to good use.
It doesn't take much to toss up these yummy recipes using yesterday's leftover rice.
This easy hack will help you turn your leftovers into something delicious.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Certain foods should be reheated thoroughly after cooking and need to be refrigerated soon and well, or they can cause digestive issues and pose potential health risks. Here is a list of 5!
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Reader Rama Muralidharan shares an interesting brown rice tiffin recipe.
A simple and quick recipe to satisfy your Chinese food cravings.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A flavourful, very simple Maharashtrian meal that's easy to make.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
Winters call for a heartening rasam made from this healthy legume.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
The customary naadan or home-cooked meal is rather memorable fare.
This easy, tasty pulau can be cooked in 15 minutes.
Heating foods like potatoes and eggs can be quite harmful for the body.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Presenting the most-viewed recipes this year.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Make a batch of this decadent chocolate treat.
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