Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Mango shrikhand with garam puri is a classic combo.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
This engineer makes modaks with scientific precision.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Celebrate Holi with a chilled glass of nutrition.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
To-be moms can enjoy these yummy treats without any guilt.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Two South Indian recipes to be served with rice.
At Delhi's markets, cardamom, pepper selling at double their recent rates
Enjoy these lip-smacking Eid specialities!