Garima Arora is winning hearts across the world with her fantastic culinary skills
Known more for his lifestyle than business moves, Yash Birla talks to Bhupesh Bhandari about life and spirituality.
With half of their staff on duty and no visitors allowed in waiting halls, many top leaders of Bharatiya Janata Party (BJP) who are under quarantine due to the extended lockdown are exploring ways to keep themselves busy.
'Simplicity was very much a hallmark of the Kerala lifestyle those days.'
One of India's foremost wildlife photographers Rathika Ramasamy shares her most favourite photographs that'll make you go 'wow'.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
It requires a lifestyle overhaul, says Pramod Tripathi.
As a trainee nurse, Vavathil had taken care of Gandhi at Delhi's Holy Family Hospital after his birth on June 19, 1970.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
It plans to grow vegetables, fruits, flowers, medicinal and aromatic plants within the township.
People should include nutrient-dense foods that are rich in fibre and proteins, says Hardik Shukla.
YCook can add a year of shelf life to food without the side effects of chemical preservatives.
If you think the film is gutsy, you are simply being blind to the truth that the whole men-are-worthless slant is saleable right now, argues Sreehari Nair.
The nawabi celebrations continue...
Homemade wines from this coffee county make for surprising experiences.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Because the Andaman Islands are gorgeous!
'One investor told us one leader in Gujarat had sent him to Konkan to buy land.' 'How did these people come to know about this project in advance when locals didn't know?' 'It means those who are running the country are somewhere interested in selling the country's resources to private businessmen.'
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
The high-velocity cyclone Phailin that hit Odisha about a week ago is estimated to have destroyed around 26 lakh trees in the state.
It is quite common for couples to take a break from their daily routine and travel to break the cycle of monotony. However, Shyam Singh and Anna Gapych upped their game by taking selfies around the world in different locales and sealing the happy moments with a kiss. The Indo-Ukrainian couple aim of checking off 40 countries on their bucket list within just a year! Take a look at their journey so far.
Mayura Janwalkar travels to Kedambe, a tiny village in Maharashtra's Satara district, now better known as 26/11 hero Tukaram Omble's home. An excerpt from 26/11 Stories Of Strength by The Indian Express.
'There were days when there was no rice at home and we ate only jackfruit seeds.' 'They feel I, a lowliest human being, a tribal, have no right to go abroad and study.' 'The humiliation was so bad that I was broken inside.'
Coffee is a very small part of the magic that envelopes this beautiful land.
Think, says Nikita Puri, before you eat.
With the Maharashtra government doling out pieces of the lush green Aarey forest to various utilities, the tribals living in it for generations are feeling increasingly insecure. Hepzi Anthony reports.
Time to pack your bags and pamper the wanderlust in you.
Just as Billa-Ranga had become symbols of everything that was wrong with the system many years ago, Nestle is now portrayed as the wickedest of the wicked. Every known food crime in India is now attributed to Nestle including deliberately increasing the level of lead in their noodles, as well as deliberately destroying the health of millions. That's not only unfair, it's downright idiotic, says Rajeev Srinivasan.
How do you even define a movie that primarily exists as an invitation to its audience -- an invitation to come and merely laze around with a set of interesting characters, asks Sreehari Nair.
Bring out your earthenware and clay pots, don your apron and get cooking!