A 10-month-old girl tragically died in Bharatpur, Rajasthan, after falling into a pot of hot milk that her mother had placed nearby to cool.
Thousands and thousands and thousands of adults owe their lives to the commitment and medical fervour of Dr Armida Fernandez, who a grateful nation honoured with the Padma Shri this year.
Three desserts come together in one delicious offering.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
The amazing story of how a little known cheese from Ladakh stunned the world!
Each of these photographs tells a powerful story through the universal language of food!
Cook your summer weather sabzis before the season goes.
A sweet pulao is a yum way to bring in Baisakhi.
This is no ordinary Anjeer Ka Ice Cream!
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Pulmonologist Dr Harish Chafle highlights when and why you must not ignore a common cough.
Discovering the stunning land of breathtaking temples.
A Bombay shaadi with singing, dancing, prayers and great food!
While multiple agencies are currently probing the car blast in Delhi and the recently busted white collar terror module spread across at least three states, Faridabad Police has formed a separate Special Investigation Team to look into the activities of Al Falah University, several of whose doctors were arrested in connection with the high profile case.
Karan Fries is a synthetic cow breed developed by the National Dairy Research Institute, Karnal.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
'It's rare to see Ranveer Singh off-camera. He disappears. He doesn't like to be on set. Only when the shot is ready, he is there. He doesn't want any nonsense, no interaction. If anything would go wrong, he would really get pissed. He doesn't like noise and would tell everyone on the mic to be quiet. Ranveer loves to work, so he would keep telling everyone to be dedicated.'
A rustic spin on your favourite Palak Paneer.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
How the world dines on Christmas.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
A stunning book on the Kumbh. And a recipe.
Stay somewhere that's as memorable as your destination, and India's got plenty of surprises!
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
'These children possess catastrophically low birth weights -- often 1.4 kgs or less. Such extremely low birth weight results in profoundly compromised neo-natal immunity.' 'The escalation to 97 deaths in three months precipitated contemporary attention precisely because this magnitude concentrates the humanitarian emergency, rendering it impossible for the administrative machinery to ignore.'
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Two special dishes to include in your Onam feast.
