TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
It isn't easy for a girl from Gopal Nagar to chase a dream. But Pinky was extremely determined. A force unto herself, she was going to go places. Literally. Till it abruptly ended one morning on the tarmac at Baramati airport.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Sukanya Verma quizzes you to find out just how much you know about the movies.
'The pandemic has led to an immense disruption in the world's political, financial, military and geopolitical situation. The pandemic was a warning.'
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
Is your brother that one person who asks "Aabhi khane mein kya hai?" at least five times a day?
'I believe that whether it is Rajini sir or Shah Rukh Khan or Dilip Kumarsaab, these stars are blessed with a cosmic energy. It's a phenomenon that is hard to describe, but it makes you fall in love with them.'
From India's entry to the Oscars to the foodie flamboyance of Bollywood's first family to Srikant Tiwari's hope for a hat-trick and Korean entertainment in deeply dark mode, it's raining OTT goodies this week.
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
Versova Koli seafood festival is held in the first fortnight every January and it's a foodie's paradise!
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
'Aamir Khan and Salman Khan were already very busy. Then, Raveena Tandon and Karisma Kapoor started signing more films, Paresh Rawalji also got busy... 'Rajkumar Santoshiji got offered Damini he was very excited about it. He told dad that since her dates were available, let me do this film quickly. But aisa hota toh nahin. That film also took time. 'So sabke dates ka problem ho gaya, including the director's.'
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Who can refuse this plate of yummy khasta kachoris?
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Meet the cutest food connoisseur Los Angeles has ever seen! Popeye the Foodie dog was once a stray, but thanks to the tender love and care of his rescuers, he's living his very best life. Have a look!
Stop frying your masala fish. Eliminate excess oil by baking it.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
'Delhi's streets were not alleys but an artist's canvas,' the eminent poet Mir Taqi Mir noted more than 150 years ago. Syed Firdaus Ashraf savours the sights and cuisine of the national capital.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Presenting the best food pics shared by our readers this week.
The best of food pics this week. You can share yours too here #RediffFoodies.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Rahul Rawail remembers his mentor Raj Kapoor.
This blogger is celebrating body diversity with food.
An extra large paratha, it comes with an extra dose of butter!
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Sukanya Verma gives us some interesting options.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Nimrat's foodie holiday... Bipasha's fun time with Devi... Sidharth explores Europe...
Readers share their food pics. You can share yours too!
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Indian cuisine is remarkably popular in Poland with various Indian restaurants catering to the growing demand for the rich flavours and Polish diners visiting them say the dishes like dosa and butter chicken remind them of their travels to India.
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