Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Get transported to Goa as you enjoy this sensational curry.
'Our recipes come from our real-life experiences and have a story behind them.'
Everything from casting, art direction, styling, dialogues and music of this dark comedy about a south Indian cowboy is near perfect.
The best of food pics this week. You can share yours too here #RediffFoodies.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
'Tambrahms do not demand or take dowry. UP and Bihar Brahmin girls can marry here without dowry.'
Meenakshi Sundareshwar is a Basu Chatterjee slice-of-life packaged in a glossy ad film whose source of heart are its two genuinely likeable leads, feels Sukanya Verma.
India's batting legend Sachin Tendulkar said he battled anxiety for a major part of his 24-year-old career before realising that his pre-game quirks were an important part of his preparation.
If a product claims to be 'Made with Natural Ingredients', this may mean that one ingredient is natural. However it does not mean the product is 100% natural, cautions Pavitra K, lead, new product development, True Elements.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
What is it with these hardcore vegetarian types? And, on a similar note, what is it with these hardcore non-vegetarian types?
Want to know how to make the perfect neyyappam? This recipe is for you!
Several people clicked snapshots of the leader having his meal from a distance that the SPG -- which looks after Gandhi's security -- permitted.
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
Never one to complain about her circumstances, Preity is making the best of her prolonged isolation in Los Angeles.
The supermodel and Top Chef host's love for food will leave you hungry.
Ditch sweets for something healthy this Holi.
How do you celebrate Independence Day?
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Surprise your loved one with these simple and healthy meals.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
Bengaluru-based ID Fresh Foods had approached the Karnataka bench of the AAR on whether preparation of whole wheat parota and Malabar parota can be classified under Chapter 1905 attracting 5 per cent GST.
Iqbal wanted to land the smuggled goods by helicopter on the Andaman Islands. DK asked, 'Iqbal, a helicopter will bring the consignment to the island, drop it there and then return. Won't radars detect it?' 'No.' 'How?' 'Radars can't detect aircraft that fly at a low altitude. Our helicopter, after entering India's air space, will dive and fly at four feet above the sea level.' 'For that, I have a German pilot in mind. He was an ace aviator in the last world war.' An enthralling excerpt from Aabid Surti's Sufi: The Invisible Man Of The Underground.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Do you have a favourite street food in Mumbai? Tell us about it!
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Dosa batter, custard powder, kitchen lighter may become cheaper under GST
Actor Priyamani shares her style secrets, love for fitness and more...
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Wellness expert Roopashree Sharma answers your health queries.
Introducing Shilarna Vaze aka Chef Chinu.
We'd asked you, dear readers what your favourite cuisine is.
Food blogger Sangita Agrawal shared these breakfast recipes.
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