What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
Chitra R shares some traditional festive recipes from Tamil Nadu.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Is Twenty20 proving to be the death knell for Test cricket? If Indian Premier League chairman Lalit Modi is to be believed, it is not the case.
We bring you the third in a series of excerpts from chef and author Zubin D'Souza's Khana Sutra: An Aphrodisiac Cookbook
It's time to tour Lebanon with Lisa Ray, who had gone on vacation with husband Jason Dehni.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
Gorgeous Indian destinations, coming up!
'I think the fact that there's nothing to look forward to, there's no future you can see...'
Get Ahead reader Sarbani Sengupta tells us what she thinks of dessert chain Mad Over Donuts.
With Joji, Dileesh Pothan has found a way, once more, to use everything he has learnt to further push the boundaries of his art, observes Sreehari Nair.
Gelato Vittorio releases 'Gelato on Stone', a new dessert featuring fresh gelato mixed with ingredients on a frozen granite stone.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Even as quite a few players have sounded the impending death-knell of Test cricket in the wake of the huge popularity of Twenty20, Sachin Tendulkar says he does not fear for the health of the game's most traditional form.
McDonald's, for instance, plans to invest Rs 120-150 crore (Rs 1.2-Rs 1.5 billion) for expansion in the current year. It will add 40 new outlets across India (it has 155) and open 40 kiosks, dessert and beverage service counters. Says Vikram Bakshi, managing director (north and east)" "We will maintain 30-35 per cent growth rate this year as well."
Think beyond the obvious and explore these unusual getaways.
In our enthusiasm to discover zero-cal fruit juices and fat-free desserts, we often overlook a few common sense tips that can bring down the calorific value of everyday food significantly. So the next time you gear up to forego dinner in favour of a watery soup and itt-bitty salad, try going the wholesome route instead -- incorporate these healthy cooking tips into your everyday recipes.
They'll tell you Goa's food stories in photos.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Sheela Jaywant invites you to explore The GoaWriters Group's interesting look at the lockdown.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
If you want to get shredded in very short span, you must eliminate dairy or other milk products from your diet plan.
It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
Celebrity chef Sanjeev Kapoor was flown to the United Arab Emirates to prepare a five-course vegetarian extravaganza for no other than Prime Minister Narendra Modi.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
The concentrated sugar content in dried fruit is extremely detrimental to a child's teeth
Aseem Chhabra picks the scenes that left him impressed this year.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
'In the last 4, 5 years, ever since online companies started online shopping in a big way with heavy discounts, our sales are affected badly.' 'As there is no control over the way the online companies operate, they were able to destroy the domestic retail market to a great extent.'
Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
A 30:40:30 ratio of fat, carbohydrates and protein is ideal, says Asha Khatau.
Dr Oetkar, the 116-year-old German foods brand, is eyeing an entry into the world's biggest consumer markets, India and China. The euro 1.5 billion giant is a significant player in desserts and foods.
Unlike global majors like Lindt and Godiva no standalone Indian chocolate boutiques have expanded into a national chain yet. ITC plans to change that with its luxury chocolate brand Fabelle, says Avishek Rakshit.
Cameron hosted Modi for what has been described as an "intimate dinner" on Thursday evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
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