Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
Shreekant Sambrani remembers P R S 'Biki' Oberoi, personal friend and hospitality icon, who passed into the ages this week.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
Getaways near Mumbai, Nasik and Pune for memorable weekend day trips in the rains!
Perk up your weekend with a very different Malaysian-inspired dish.
This useful paste should always be at striking distance in your kitchen.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Why should the festival add to your calories?
And when in Gujarat, the CSK players were ready to feast on the state's delicacies -- dhokla and fafda, which no doubt the nation's premier Gujarati likes very much too!
A new research shows the 'magical' meal consisting of cardamom, ginseng, garlic, ginger, basil, lemon grass and asparagus is full of aphrodisiacs and eating them can make your bedroom life more adventurous.
Sukanya Verma gives us a lowdown on all those wonderful movies she saw and movies you need to see as and when they arrive to a screen or streaming space near you.
Zombies, multiverse, tragedy, Japanese culinary traditions, you'll find it aplenty on OTT this week.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
Chef Ila Sarwate shows you how to make the delicious dessert.
Guilt-free millet modaks are a wholesome addition to your festivities.
Poonam Aggarwal shows you how to bake the perfect cake.
It makes for a wholesome bowl of love, taste and health.
At the time of the media maelstrom around her non-dom status, she hit back at implications that it was in some way indicative of her stronger bond with India than the UK.
'I am more into eating than cooking. But food is always interesting for me.'
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
'There were lots of people who told me not to go for a Gujarati serial after Scam.' 'But I went with my gut feeling.'
'Every single Indian dish is a jewel.'
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
The premium mall, Jio World Drive (JWD), is spread across an area of 17.5 acre and it will be Mumbai's first rooftop Jio drive-in Theatre which will be operated by PVR. JWD will house only premium international and Indian brands.
Bishan Singh Bedi once invited Pakistani cricketers Zaheer Abbas, Javed Miandad, Mudassar Nazar and others for dinner in Australia and cooked delectable food for the 25-odd guests, says a new book.
Check the venues where the shows were held.
'Our recipes come from our real-life experiences and have a story behind them.'
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