Javelin thrower Tek Chand will be India's flag-bearer at the Tokyo Paralympics opening ceremony after Thangavelu Mariyappan, who was initially named as flag-bearer, was quarantined following close contact with a COVID-19 positive person on their flight to Tokyo.
Make this fresh salad with raw mangoes and corn in no time.
From eating waffles and hot dogs from food vendors around Central Park, to having dimsums at Chinatown, the Top Chef host reveals her favourite food places.
The 32-year-old Indian eased into the quarter-finals of the Olympics men's +91kg boxing in his debut Olympic Games, defeating Jamaica's Ricardo Brown in his opening bout, in Tokyo, on Thursday.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Quick, delicious, recipes to be relished during the rainy season.
Warm, comforting, yum. Dig into these winter recipes.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Special treats to celebrate your special bond.
Introducing Shilarna Vaze aka Chef Chinu.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Impress your mom with these indulgent desserts.
The family expressed gratitude to the audience members who bravely leapt to Rushdie's defence and administered first-aid after he was stabbed multiple times at the Chautauqua Institution in western New York.
'I worked over 100 times more to prove I wasn't a madamji doing this as a hobby.'
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
A recipe to celebrate the wonderful sourdough.
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
Can you refuse a plate of this diamond-shaped crunchy snack?
"I'm not doing any favour. I'm giving back to my country."
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
Saif will take a month off, Chef director Raja Krishna Menon confirms to Subhash K Jha.
This creamy, buttery gravy goes well with jeera rice or roti.
After Amitabh-Jaya and Abhishek-Aishwarya, the third generation of the Bachchan clan is beginning its ascent into stardom.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Pastry chef Pooja Dhingra created five stunning desserts inspired by what B-Town wore to Cannes.
Ukrainian cities have been under heavy Russian bombardment while the team has been performing in Beijing
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
This yogurt channa dish requires no elaborate preparations.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes.
These special recipes will keep you warm and your belly full and happy.
The biggest Bollywood wedding of the year is happening in Rajasthan this week!
The supermodel and Top Chef host's love for food will leave you hungry.
Welcome the festivities with these delicious delights.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
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