This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Words of advice from award-winning Chef Veena Arora on what she wants you, our young readers, to know.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
Take your pick and make a sheer kurma that suits your mood.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Chef Francis Vaz has penned down a traditional recipe for you.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
A tender, flavourful steak that's vegetarian.
Ring in the New Year with two lip-smacking recipes.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Bring out your earthenware and clay pots, don your apron and get cooking!
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Easy to make, these can be ready in minutes.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Four women chefs speak of their every day challenges and triumphs.
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