Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Where are the best places to get vegan food in the world?
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The minister also said one can bring his or her blood pressure down by stroking the back of a cow.
Take your pick and make a sheer kurma that suits your mood.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Your mornings are made if you start them with this spiced vermicelli dish.
A healthy, low-calorie falooda recipe for you!
The customary naadan or home-cooked meal is rather memorable fare.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
'While every year presents new challenges, it also provides opportunities for better growth and performance.'
The ninth month of the Islamic calendar, which is observed by Muslims as Ramadan all over the world, makes its presence in India.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
A quick Gudi Padwa recipe that can be easily made at home.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
A look at the several varieties of Misal Pav you must try.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
The scare of the pandemic, lockdown restrictions, as well as mass exodus of migrants from the city have deprived Eid of the usual festivity.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Enjoy these lip-smacking Eid specialities!
A cyclone shelter building at Kelambakkam, which was recently given a fresh coat of paint, is the current home of nearly 100 Rohingyas who belong to 18 families. The neighbourhood is on the way to Mamallapuram, about 25 km from Tiruvanmiyur in south Chennai. While some Rohingya men work as butchers, some are helpers in restaurants and others do odd jobs like delivering goods on their fish cart.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Major mosques and idghas, which see tens of thousands of people offering namaz on Eid and then embracing each other, remained mostly empty perhaps for the first time on the festival as the government has prohibited all kinds of religious gatherings to prevent the spread of the coronavirus.
It is about prayers and piety, but also about food and festivity.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
A total of 37 deaths were reported since Thursday evening of which 14 fatalities were reported from Maharashtra, nine from Gujarat, three from Uttar Pradesh, two each from Andhra Pradesh, Delhi, Madhya Pradesh,Tamil Nadu and Telengana and one from Karnataka, ministry data stated.
Rediff.com brings you glimpses of how Muslims across the globe are observing the month of fasting and the holiest period for the Islamic faith.
'India is the largest stomping ground in the world for impact investing as we have an extraordinary combination of entrepreneurial drive with huge, absolute demand for all kinds of social services,' IDFC First Bank's chief Rajiv Lall tells Anjuli Bhargava.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
'People say my father was scared of Kishore Kumar. That is untrue. There are so many songs that my father told the composers to let some other singer sing because they too are good.'
Rafisaab's memory is as alive as ever in his devoted fans' minds.
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The two batted as if 'pressure' was a concept unknown to them. Raina was the muscular enforcer, Dhoni the consigliere planning and controlling the momentum of the assault.'
