Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Rediff Reader Manasi Sadarangani shares a quick recipe.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
'Today's girls are freer than the earlier generation. They perform more freely.'
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Let us start with ourselves. If we can reduce our LPG consumption by half, the problem is solved. Reduce wastage. Alter eating styles. Diversify methods of food preparation, suggests Vice Admiral Biswajit Dasgupta (retd).
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
How the world dines on Christmas.
A Bombay shaadi with singing, dancing, prayers and great food!
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
You will be as smitten with this Singaporean soup as I was.
The ministry cancelled the caterer's contract following tweets surfaced of the incident.
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Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Readers share their foodgasm moments.
The delicacies range from masala dosa to egg and vegetable biryani. The facility is only for those who have fully confirmed e-tickets.
An encyclopedia to the best Durga Pujo eating.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
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These dishes are meant to impress 100 per cent!
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
The customary naadan or home-cooked meal is rather memorable fare.
Prepare it fresh and serve it on the same day.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Roger Federer breaks new ground by competing in India in the exhibition International Premier Tennis League, and his fans in the world's second most populated country can hardly wait.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Kebabs can also be healthy, gluten-free and vegan.