India and the European Union (EU) on Tuesday announced the conclusion and finalisation of negotiations for the proposed free trade agreement (FTA).
Happy Patel: Khatarnak Jasoos is not supposed to make sense, and doesn't even pretend to, observes Deepa Gahlot.
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
Vitamin K has a key role in the human body... Where to find it and why you need it.
How the world dines on Christmas.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Where are the best places to get vegan food in the world?
The GST Council on Wednesday approved a two-tier rate structure of 5 and 18 per cent, which will be implemented from September 22.
'For 40 years, India valued only technical skills. IITs, coding -- that became everything.' 'Soft skills were sidelined. But those are the skills that will keep you employable now, not technical skills.'
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Did Jeff Bezos decide against endorsing Harris because it would hurt his business interests? Only God and Bezos know, and neither of them are talking, notes Prem Panicker.
Should you buy an air fryer. Is it for you? What can you make with it?
Here's a soup overflowing with flavours, textures and proteins.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Baga and Gokarna make the list of the world's top 100 beaches.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
In Dubai, A Ganesh Nadar encountered high speeds on smooth-as-silk-roads, no bureaucracy, gold, Mr Toad's. And snow!
British supermarkets and pubs are set to enjoy a boost to trade this weekend as families and friends gather for breakfasts and barbecues to watch England's Lionesses play Spain in the Women's World Cup soccer final in Australia.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
A healthy meal for either breakfast or lunch or sometime in between.
Are you a fan of Mexican food? Then this recipe is meant for you.
Made from scratch, this vegetarian pizza is super quick to put together.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Explore ingredients that you may have never thought to use or need to use better.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Chef Areez Patel provides us with both vegetarian and non-vegetarian recipes to enjoy this Christmas. Cheers!
the Belgian Grand Prix paddock digested news that 16-year-old Dutch driver Max Verstappen will become the sport's youngest ever starter when he makes his debut for Toro Rosso next year.
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