Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
The 'outsider' CEO of India's fifth largest pharma company says working in a family-owned outfit has been an unexpectedly easy ride.
In an apparent attack on Narendra Modi, Congress Vice President Rahul Gandhi on Tuesday said the opposition leaders only make tall claims and work for the rich while his party has stood by the poor and believes in helping them realise their dreams.
Indian Army officers, serving and retired, will tell you that the one thing that makes the Indian soldier singularly unique is his josh and jazba.
'...are the deep ruts and fissures in the rotting fabric of our cities and the incompetence of elected leaders and administrators,' notes Sunil Sethi.
'Keeping its financial interests in mind, China wants no enmity with the Nepalese government.'
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
The actor was admitted to a suburban hosptial a few days ago.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
'It is the moment where compassion and empathy must supersede our identity, politics, or our ambitions.'
Malik said the step will enable good governance, bring self-reliance and employment opportunities to people Jammu and Kashmir and most importantly the feeling of unity and equality with the rest of the country.
When Kishore Singh found himself fielding dieting fads and hints...
Prime Minister Narendra Modi on Sunday had simple vegetarian meal prepared by an Indian chef for lunch after his arrival on a two-day official visit.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
As the Aam Aadmi Party heads for a resounding win in Delhi, Rediff.com's Syed Firdaus Ashraf lists the reasons behind Chief Minister Arvind Kejriwal's triumph.
Enjoy these lip-smacking Eid specialities!
Welcome the monsoon with these special rainy treats.
Two foodies share their experiences; you can share yours too!
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
A recent survey observed how Indians spent more time on their phones while travelling.
Find out if you are making these mistakes.
You might be unintentionally harming yourself.
Poor travellers and migrant labourers will get a comfortable night-stay and dinner for Rs 7 in four major towns in the state - Bhopal, Indore, Gwalior and Jabalpur.
Anita Aikara encounters a culinary adventure on an iftar food walk.
As CAB was tabled in Lok Sabha, West Bengal CM said she will never allow NRC in the state.
With mosques shut, workers and daily wage workers are left to fend for themselves, underscoring once again the magnitude of the crisis of unemployment and poverty triggered by the lockdown, which began on March 25 to stem the spread of the coronavirus.
Bigg Boss announces the task of choosing the first queen of this season. And we hand over the task to you!
Two cups of green tea every day, morning and evening helped Aftab Ahmed reduce belly fat.
"We are the people, especially in the Kashmir Valley, who upheld the tricolour high over the years at the cost of thousands of our workers who were martyred," Mufti told reporters in Jammu at the end of her five-day visit to Jammu -- her first after release from over one-year-long detention under the Pubic Safety Act (PSA).
The chef prepared his famous butter chicken on the popular cooking game show.
After five weeks of lockdown, migrant workers' patience ran out and so did the money, which forced them to leave Mumbai on bicycles.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Here's how you can add a touch of tricolour to your celebrations.
Mukesh Singh (32), Pawan Gupta (25), Vinay Sharma (26) and Akshay Kumar Singh (31) were executed at 5.30 am for the savage assault in an empty moving bus on the 23-year-old physiotherapy intern who came to be known the world over as Nirbhaya.
'I belonged to a village where there was no light.' 'In Mumbai, I worked as a junior artiste, played small characters.' 'After struggling a lot, I got a break on television.' 'From there, I got a break in films.' 'It feels like a dream.' 'Sometimes when I feel low, I look back at my journey and feel inspired.'
Today, the Ladakhis and Tibetans have been joined by the Sikhs, the Madrassis, the Garhwalis, the Rajputs, who are well trained psychologically and otherwise, to defend the nation, observes Claude Arpi.
The cultivators who take pride in feeding the world have no time to cook for themselves during the harvest season, and that is why they rely on the 2-minute noodles, finds out laxmi Negi/Rediff.com.
Dilip hails from Sunderbans. When Aila struck the area in the summer of 2009, he and his family lost everything and turned paupers overnight.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
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