'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Guilt-free millet modaks are a wholesome addition to your festivities.
Ranveer is ready for Diwali...Taimur chills by the pool... Priyanka's family time...
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Rediff reader Bethica Das shares a fusion curry recipe.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
The plum chutney bring depth of flavour to this dish.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These snacks will go down well with a cup of warm chai.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
An Indian cuisine classic, this recipe uses everyday ingredients.
Sidharth is waiting... Sharvari feels hot... Parineeti meditates...
Bored of the regular chicken curry? Try this creamy version.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Add oats and bran to your breakfast to make your meal more nutritious.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Volunteers from a multitude of non-profit organisations have been supplying coffee, tea, milk, jaggery, dates, and peanuts to the farmers in their trolleys and sheds.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Make your tea-time extra special with these crispy snack recipes.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
The monsoon calls for a bowl of simple, nourishing, soup.
This recipe makes for a good appetiser or tea-time snack.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Taruna Bakshi shares healthy winter recipes.
'Our recipes come from our real-life experiences and have a story behind them.'
'Children are curious by nature, so I thought of writing these books, which provide creative but convincing explanations and also teach values like sharing is caring,' Sudha Murty tells Chintan Girish Modi.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
