Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
The holy month of Shravan, which is dedicated to Lord Shiva, is a time to stick to delicious, sattvik food. It should be vegetarian and often grain-free. Need recipe inspiration? Read on...
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
Bold, spicy and steaming with wholesome veggies, this soup warms you up from the inside out.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Lauki or doodhi, also called bottle gourd, isn't one of those easy-to-dismiss, underrated sabzis -- it's a star! Ever since Panchayat on Amazon Prime made it a household name (and meme), the veggie has been in the spotlight!
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Make a simple, delicious jaggery and suji halwa in your microwave.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
Have a go at making tangy, sweet, spicy Dahi Puri from scratch. It's actually quite easy. And might taste better than what you have on the street.
A recipe with an interesting combination of greens with chicken you must bookmark and try over the weekend.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
Crispy, sweet chicken snacks for the new year countdown.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
A simple microwave recipe that will provide treats for your home New Year bash.
Silky and seductive, Chef Ranjan Rajani's Vanilla Panna Cotta is pure dessert elegance. It takes about 10 minutes to put together but needs time to infuse flavours and for refrigeration before serving.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
An age-old recipe for a savoury dish from Himachal Pradesh.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Who would have guessed that hemp seeds could be so tasty?
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Learn how to meticulously make the simplest recipe of all...
This traditional pulao is a key part of any Bengali comfort meal.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
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