Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A three-ingredient pasta that's plain but plenty tasty.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
This one-pot meal goes well with Boondi Raita.
The heat of the spices in the rasam will make you sweat out the cold.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
A green banana fish curry for the vegetarian in you.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
More wonderful greens for a hearty monsoon meal.
Make a batch of this decadent chocolate treat.
An intriguing pulau that could be a great lunch fixture
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
You can also share your father's special recipe on the occasion of Father's Day.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Try this traditional recipe with a delicious raw mango and coconut chutney.
It's the Maharashtrian version of kadhi pakoras.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
