A simple but deightful paneer dish for entertaining,
A great breakfast option, they make for a tasty lunchbox meal as well.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A lovely tiffin idea for your little ones.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A stir-fried preparation with gourd and Bengal gram.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Can you refuse this wonderful after-dinner indulgence?
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
This useful paste should always be at striking distance in your kitchen.
Sukanya Verma lists 10 shows that have her (Korean finger) heart.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Delight family you might visiting abroad with a gift of homemade theplas.
A recipe that works well for weekends and special occasions.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
It's the ultimate recipe to try with tomato prices skyrocketing.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
A vegan-friendly recipe for a light but filling dinner.
It's easy, hassle-free and simple to prepare.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Perfectly crisped kale leaves is a great snack or side.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You'll be spoilt for choices with these varieties.
Leftover bread creates this easy tricolour dessert.
The beetroot gives a hint of earthiness to this chocolate cake.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
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