Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
It's the Maharashtrian version of kadhi pakoras.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Welcome the king of fruits with an unusual cake.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Adore Dalmia Sayani offers her late father's favourite recipe.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
One of these delectable stuffed rolls makes a hearty meal.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Fresh fruit juices to see you through the summer.
Show-stopping desserts to impress guests on Ganeshotsav.
Spongy, light mawa cake that will leave you asking for more.
Pulaus can gussy up a meal, especially when you are having guests over.
You need exactly four ingredients to make this pickle.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
The other half of the name, benne dosa literally means butter dosa in Kannada.
Can't get enough of millets? Try these recipes from Rediff Food.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A one-pot meal packed with nutrition and taste.
A great breakfast option, they make for a tasty lunchbox meal as well.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Would you take up a food challenge to make chicken momos with healthy ingredients?
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