Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Peas makes any lunch, dinner or snack-time much more delicious.
Peas makes any lunch, dinner or snack-time much more delicious.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
Ditch milk. Make your falooda with rose-flavoured, creamy walnut milk.
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
Raise a toast to the weekend with a mango-based cocktail.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Three splashy cocktails to knock your guests' socks off.
Go light before the festive mithai binge begins.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
You can make this milky paneer dish in less than 30 minutes!
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
It's time for some desi chaat with a burst of hatke flavours.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Science, and the science of nutrition, has been strongly suggesting, for a while now, that the more fruits you have -- not bought juice, please, and cut fruit is preferred over even homemade juice -- the better your day will unfold, healthwise. Don't have just one piece of fruit. Have 3 or 4 daily bindass.
A summer drink for combatting the heat.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
