Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Try this traditional recipe with a delicious raw mango and coconut chutney.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Make a batch of this decadent chocolate treat.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Adore Dalmia Sayani offers her late father's favourite recipe.
Welcome the king of fruits with an unusual cake.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
A video post on Reddit, which has since gone viral, shows the L&T chief saying, 'I regret that I am not able to make you work on Sundays, to be honest. If I can make you work on Sundays, I will be more happy because I work on Sundays also.'
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Show-stopping desserts to impress guests on Ganeshotsav.
One of these delectable stuffed rolls makes a hearty meal.
A one-pot meal packed with nutrition and taste.
Pulaus can gussy up a meal, especially when you are having guests over.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Can't get enough of millets? Try these recipes from Rediff Food.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Fresh fruit juices to see you through the summer.
Do Patti is a film about interrogation and differing accounts, with an added layer of psychological drama. That's a fine recipe for an engrossing thriller, vouches Mayur Sanap.
Spongy, light mawa cake that will leave you asking for more.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
You need exactly four ingredients to make this pickle.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
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