Go light before the festive mithai binge begins.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Green Tomato Days are here. Make the most of them.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Bake a cake and cookies with millets this season.
A delicious fast, no-fuss one-pot dinner.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
The malai of a coconut is a unusually good addition to sama millet kheer
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A summer drink for combatting the heat.
This dish is sure to get your tastebuds grooving.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
This easy, tasty pulau can be cooked in 15 minutes.
This recipe is for those of you who like your mutton a little tangy and spicy.
This classic Maharashtrian dish is made without onions.
Give your cold coffee a delicious pep up with peanut butter!
Kebabs can also be healthy, gluten-free and vegan.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
An adaptation of one of the signature dishes of Himachal Pradesh.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Time to start your preparation for Ganesh Chaturthi.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
