Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
The applications range from disaster recovery to predicting demand and understanding customer choices using artificial intelligence.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
These are the three winners of the Valentine's Day SMS Contest for the most original and creative chat-up lines by our readers!
Use these tips to avoid napping at your desk after an afternoon meal.
On the 100th day inside the house, Lopa and Rohan are left with a sour taste in their mouths.
Canine lover and dog trainer Pooja Sathe Gawande answers your queries.
This New Year's eve, party like a pro with these lip smacking recipes.
Besides Chief Minister M Karunanidhi, who won from his native Tiruvarur by a huge margin of over 50,000 votes, other ministers who saved the embarrassment to DMK are his son M K Stalin (Kolathur), Durai Murugan (Katpadi), I Periyasamy (Athoor) E V Velu (Tiruvannamalai), Thangam Thennarasu (Tiruchuli), T P M Mohideen Khan (Palayamkottai) Suba Thangavelan (Tiruvadanai) and K Ramachandran (Coonoor).
Dr G Padma Vijay's latest book has recipes for all.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
Komal Priyani, 29 from Ajmer, Rajasthan tells us how she went from 95 kg to 56 kg in just 12 months.
Behind the movement are shock-workers functioning quietly to ensure that a seemingly spontaneous, apolitical, grassroots mobilisation sustains itself without dribbling into chaos or violence. Sai Manish lists some of them.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Follow these tips if you want to control your diabetes during Navratri.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
For far too long, people in J&K have felt the government doesn't exist for them.' 'My first priority is to make them feel that not only does it exist, it is there to work for them.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Welcome the monsoon with these special rainy treats.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Priyansh Tiwari, 20 shares his incredible weight loss journey.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Relish these baby potatoes cooked in tamarind and jaggery.
Narayanan, 33 from Chennai shares his story.
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
The family along with their entourage, who are currently globetrotting around the world as part of their Unforgettable tour, got a taste of India when they halted at the Nawab Authentic Indian Cuisine restaurant in Toronto recently.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
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