Nadi shashtra is gaining in popularity. Even young people are now aware of this treatment mode.
Akshay Gupta reveals how he turned his life around.
Ditch sweets that are high on calories and opt for baked options instead.
Try these amazing fritters made from hung curd.
Many offered to help the couple financially and others announced plans for lunch at Baba Ka Dhaba.
End your Republic Day celebration with these tricolour treats.
Reader Rama Muralidharan shared this interesting snack recipe.
Don't feel like indulging in a heavy meal? Try this tasty salad preparation.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Your guests will love these homemade treats.
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
These special recipes will keep you warm and your belly full and happy.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
These are the three winners of the Valentine's Day SMS Contest for the most original and creative chat-up lines by our readers!
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Use these tips to avoid napping at your desk after an afternoon meal.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
On the 100th day inside the house, Lopa and Rohan are left with a sour taste in their mouths.
Besides Chief Minister M Karunanidhi, who won from his native Tiruvarur by a huge margin of over 50,000 votes, other ministers who saved the embarrassment to DMK are his son M K Stalin (Kolathur), Durai Murugan (Katpadi), I Periyasamy (Athoor) E V Velu (Tiruvannamalai), Thangam Thennarasu (Tiruchuli), T P M Mohideen Khan (Palayamkottai) Suba Thangavelan (Tiruvadanai) and K Ramachandran (Coonoor).
The applications range from disaster recovery to predicting demand and understanding customer choices using artificial intelligence.
This New Year's eve, party like a pro with these lip smacking recipes.
Dr G Padma Vijay's latest book has recipes for all.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
Canine lover and dog trainer Pooja Sathe Gawande answers your queries.
Komal Priyani, 29 from Ajmer, Rajasthan tells us how she went from 95 kg to 56 kg in just 12 months.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.