Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Every home across India makes khichdi and it still isn't as celebrated as it should be.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
'The more you love yourself, the prettier you feel inside and the prettier you will be.'
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Presenting the best food pics shared by our readers this week.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
The actor has always maintained a healthy lifestyle and his diet reflects that.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
The phase-wise transition of iD Fresh products into organic items has started and will include flagship offerings such as idli and dosa batter and Malabar parotta.
The best of food pics this week. You can share yours too here #RediffFoodies.
The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
'How can so many misfortunes fall on one beautiful family?'
'I love beaches and hence I love my swimsuits.'
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
Rahul Gandhi treated teachers from Kanyakumari to a 'special Delhi dinner' and won their hearts.
Chintan Sampat, 45 shares his incredible weight loss story.
Italy may be the home of premium buffalo mozzarella cheese, but India could soon give the country a run for its money in this regard. India's largest dairy cooperative, Amul, has submitted a plan to the government, aiming to turn the country into a global hub for the export of mozzarella cheese made from buffalo milk, which is sold at a hefty premium around the world. Mozzarella cheese is one of the products identified by the government for support under its Rs 10,900 crore production-linked incentive scheme (PLI), to give a massive push to food processing exports as well as to build Indian food brands.
A diet rich in proteins, vitamins and minerals is very crucial in maintaining and boosting immunity.
Dr Anurag Shrimal tells you how simple lifestyle changes can keep your liver healthy.
Three delectable recipes to try from the comfort of your home this winter.
All goods and services have been put in slabs of 5%, 12%, 18% and 28%
The best of food pics this week. You can share yours too here #RediffFoodies.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
The best of food pics this week. You can share yours too here #RediffFoodies.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Akshay Gupta reveals how he turned his life around.
Ditch sweets that are high on calories and opt for baked options instead.
Nadi shashtra is gaining in popularity. Even young people are now aware of this treatment mode.
Many offered to help the couple financially and others announced plans for lunch at Baba Ka Dhaba.
End your Republic Day celebration with these tricolour treats.
Try these amazing fritters made from hung curd.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
These special recipes will keep you warm and your belly full and happy.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
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