German supermodel Heidi Klum has doled out dieting tips to those who are taking to the catwalk for the first time.
A look back at the Dream Team tour 2016!
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
The only inspiration you need on a Wednesday.
Menu included selection of traditional appetizers, double boiled bean curd soup, stewed porcini, pancake with vegetable.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Prime Minister Narendra Modi on Thursday visited the Xi'an City Wall which is the oldest and the largest surviving wall of its kind in China and was given a traditional Tang dynasty welcome at the historic site.
Reshma Aslam tells us how to give a twist to the traditional poha.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
The latest on supermodels, designers, and everything else from the world of fashion and entertainment.
A World Cup victory will put Kohli in a league of his own and even those sceptical about his tactical nous, will have no other option but to grudgingly doff their hats at his heady achievements.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
'Why not knock off a few more kilos and a couple of inches now that the desire for an amble has replaced that for cheesecake?' wonders Kishore Singh.
The celebrity chef has been inspiring people to go vegan.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Have you seen Katrina's Instagram pictures?
The actor gets real about the struggles of motherhood and pregnancy.
The finding may help understand the types of planetary systems that exist beyond our own.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
'Vishal sir said he would sign me only when I accept to gain 10 kilos.' 'No matter what, I was ready to accept if I was getting an opportunity to work with Vishal sir.'
If you're planning to visit Bali this year, you're on the right track; the recent TripAdvisor survey has listed it as a hot favourite vacation destination among Indian travellers.
Ten images that show it's an odd, odd world we live in.
While Formula One rivals head to the sea or mountains at the start of the August break, Max Verstappen has some driving lessons on the horizon.
Spending some time on sets of this sports film was a fun experience, says Jahnavi Patel.
The Old City of Nazareth in Israel is an ancient hub that is being rightfully revived, says Jael Silliman.
It depends: on what it's made with and how it's made, says Dhruv Gupta of Fitho
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Never reheat fats and oils. Add less salt while cooking.
They landed at their destination in the midst of a typhoon warning!
At a party, Mitali Saran -- with wild exuberance -- decided to jump through an open doorway, from the living room to the terrace, and found herself in the doctor's office the next morning!
It was an art, says Mandvi, that all Indian-American actors had to cultivate.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
'Don't let anyone tell you that you can't do something, but especially not yourself. Go conquer the world. Just remember this: Why not you? You made it this far.'
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
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