Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Images from Day 8 of the 2022 Australian Open at Melbourne Park on Monday.
A list of must-taste Turkish desserts.
Miss Grand India Manika Sheokand wants to challenge what people think of a girl child.
Today the investments in Kerala are limited to flats.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Don't wait for the weekend to binge on these tempting dishes!
Dr Praveen Kulkarni, senior cardiologist at Global Hospital, Mumbai explains why youngsters need to be careful about their lifestyle to prevent hypertension.
Indulge in the pulpy goodness of the summer fruit.
Rediff reader Rahul Datta tells us how he changed his unhealthy diet and lifestyle and reclaimed his life.
The celebrity chef shares recipes for five unusual Indian desserts.
If the Taliban have proved one thing over these two decades, it is that they are way smarter than their big brother, observes Shekhar Gupta.
Sit upright. Stretch every two hours. Avoid eating junk food between meals.
According to Dr Mickey Mehta, if you control what you eat for a month, you will be able to lose weight get back in shape.
Boman Irani talks about his upcoming film, Fruit n Nut, and much more.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Manish S Shah, from Doha, Qatar, tells us how he made the most of the lockdown.
The scare of the pandemic, lockdown restrictions, as well as mass exodus of migrants from the city have deprived Eid of the usual festivity.
We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
Read this before you get started on a 'healthy' eating plan.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
The 23 time Grand Slam champion made not one but two appearances at the Oscars on Sunday night.
'I wouldn't say it's difficult to enter the film industry because Hindi films have evolved, and newcomers are always welcome.'
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Sadhana Saxena from Noida shared this healthy recipe.
Value addition is one of the chief requirements for coconut to become a commercially lucrative crop. Surinder Sud reports.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Govt mulls raising duty on non-essential goods with annual import bill exceeding $1 billion
Sharmila, 37, can swiftly pluck nuts by climbing steep coconut trees of any height. She climbs up around 10 to 15 coconut trees a day, charging Rs 10 per a tree as she finds extra income to meet mounting expenses.
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
It's a great friend to expecting mothers and their babies, explains Ranjana Sharma.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
'We are only amplifying the voice of scientists and experts. We are gathering information by talking to experts and are sharing it. If the government chooses to ignore that, what can we do?'
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
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