It's that time of year -- gajar halwa days!
Spicy Mutton Kheema always makes for a satisfying meal.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
A unique dessert to add to your Ganesh Utsav menu.
If you prefer non-alcoholic martinis, this recipe is meant for you.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Pastry chef Pooja Dhingra created five stunning desserts inspired by what B-Town wore to Cannes.
Two unsual Indian desserts to brighten up your Holi celebration.
The star couple have been roped in by popular brand Prestige.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Can you refuse this wonderful after-dinner indulgence?
Ameesha soaks in the sun...Bhagyashree gets a bob...
Here are interesting variations you can try.
How well do you know your desserts?
We recently discussed airline bloopers and invited readers to share their air travel stories with us. Here, reader Rohan Joshi shares two amusing experiences.
Delicious recipes from the palaces of Nepal.
Impress your mom with these indulgent desserts.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
A list of must-taste Turkish desserts.
Finally the winter sun was streaming through the airplane's window, shining gloriously above the thick, frothy blanket of fog.
This easy recipe lets you whip up a dessert in less than 30 minutes.
Korean recipes modified to help you recreate them easily at home.
This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
Karisma-Kareena meet up with cousins... Akshay meets a 'mastermind'... Saiyami shoots for a new show...
It is the season of cooking and baking, but with Amul Butter in short supply, consumers aren't like the cat that got the cream. A shortage only means market shelves without butter on them. "There is a supply-side deficit. "We are now able to procure only two packs of butter a day, as opposed to three packs (each containing 30 packets of butter) in a day," says a salesman at Modern Bazaar, a departmental store in New Delhi's Greater Kailash.
Bring out your inner child with this recipe.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Fusion dessert fans, have a look at this fancy recipe!
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances